Chicken with Caramelized Onion & Cardamom Rice

Name: Chicken with Caramelized Onion & Cardamom Rice
Cuisine: Asian, Indian
Ingredients: 40g sugar; 25g barberries (or currants); 4 tbsp olive oil; 2 medium onions, finely sliced (250g in total); 1kg chicken thighs, with bone and skin, or 1 whole chicken divided into quarters; 10 cardamom pods; ⅓ tsp whole cloves; 2 long cinnamon sticks, broken in two; 300g basmati rice; 550ml boiling water; 5g parsley, chopped; 5g dill, chopped; 5g coriander, chopped; 100g Greek yoghurt, mixed with 2 tbsp olive oil (optional); Salt and black pepper

Instructions

A warming chicken dish with sweet caramelized onion and aromatic cardamom rice. Serve as a main meal, hot or warm, with extra coriander, dill and Greek yoghurt.

Updated at: Sun, 19 Sep 2021 17:15:39 GMT