Spicy Gochujang Noodles with Pork

Name: Spicy Gochujang Noodles with Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 4 bundles Taiwanese flat noodles (67 g each) (or noodles of your choice that serves 4 people); 1 Tablespoon vegetable or canola oil; 3 teaspoons fresh garlic (4 cloves, minced or pressed) (or 2 teaspoons garlic powder); 1 teaspoon fresh ginger (2-inch knob, peeled & grated) (or 1/2 teaspoon ground ginger); 1½ pounds boneless pork shoulder (or pork belly) (cut into thin, 1-inch bite size pieces); 1 teaspoon kosher or sea salt; 1 teaspoon red chili flakes; 1/4 cup soy sauce; 1 Tablespoon white sugar; 3 Tablespoons rice cooking wine (or water); 1 large yellow or white onion (halved & thinly sliced); 1/2 cup Gochujang; 2 cups napa cabbage (4 large leafs) (rinsed, trimmed and thinly sliced); 1 Tablespoon toasted sesame oil; 1/4 cup green onions or chives (trimmed & chopped)

Instructions

Prep:10minCook:20min

These noodles are perfect for spicy food fans. Saucy, tangy, and crave-worthy noodles covered in Korean Gochujang chili sauce balanced with a sweet, salty, and rich flavour from added spices and pork. This meal is ready within 30 minutes!

Updated at: Fri, 21 Aug 2026 06:00:04 GMT