J-Hope’s Kimchi Fried Rice

Name: J-Hope’s Kimchi Fried Rice
Cuisine: Asian, Korean
Ingredients: "6oz sliced pork shoulder; 1½ cups cooked rice; 1 oz sliced green onions; ½ cup chopped kimchi; ½ tbsp. korean pepper paste; ¼ tsp. salt; ½ tbsp sesame oil; ½ tbsp avocado oil"; fried egg; roasted seaweed

3 steps

Updated at: Wed, 16 Aug 2023 23:59:22 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories851.9 kcal (43%)

Total Fat42.4 g (61%)

Carbs69.1 g (27%)

Sugars5.1 g (6%)

Protein45.4 g (91%)

Sodium1323.8 mg (66%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6 ozpork shoulder

1 ½ cupsrice

½ cupkimchi

½ Tbspkorean pepper paste

¼ tspsalt

½ Tbspsesame oil

½ Tbspavocado oil

Serve with

egg

fried

roasted seaweed

Instructions

Step 1

In a large pan heat up avocado oil to medium-high. Season pork with salt and add to the pan. Cook for 3-4 minutes until pork starts to brown around the edges.

Step 2

Add kimchi cooking for another 30 seconds before adding rice, Korean pepper paste and sesame oil. Cook and mix for 2-3 minutes until rice is slightly red from the kimchi and Korean pepper paste.

Step 3

Serve with fried egg and roasted seaweed.