By Crystal Keating
5(6) ingredient Kimchi Jjigae
5 steps
Prep:7minCook:20min
5 ingredient soup recipes from bon appetit. This Kimchi Jjigae is inspired by Hana Asbrink
Updated at: Thu, 26 Feb 2026 17:14:53 GMT
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Ingredients
6 servings
1 Tbssesame oil
1 lbpork loin
cut into bite size pieces
4scallions
white parts chopped and green parts left chunky
2 cupskimchi
plus any juices
1 Tbsgochujang
or more to taste
Firm tofu
cut into bite size pieces
Instructions
Step 1
Add Sesame oil to pan to get hot. Brown pork loin, chop, belly or whatever you have in sesame oil.
Step 2
Add whites of scallions and saute until tender.
Step 3
Add kimchi, gochujang and 3 cups water. Simmer 15 to 20 minutes.
Step 4
Add tofu and simmer another 2 to 5 minutes.
Step 5
Add scallion green tops just before serving. Serve with a bowl of rice.
Notes
1 liked
0 disliked
Delicious
Go-to
Spicy
Under 30 minutes
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