By Crystal Keating
5(6) ingredient Kimchi Jjigae
5 steps
Prep:7minCook:20min
5 ingredient soup recipes from bon appetit. This Kimchi Jjigae is inspired by Hana Asbrink
Updated at: Thu, 26 Feb 2026 17:14:53 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
1
Low
Nutrition per serving
Calories174.7 kcal (9%)
Total Fat9.9 g (14%)
Carbs3 g (1%)
Sugars1.6 g (2%)
Protein17.7 g (35%)
Sodium316.1 mg (16%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add Sesame oil to pan to get hot. Brown pork loin, chop, belly or whatever you have in sesame oil.
Step 2
Add whites of scallions and saute until tender.
Step 3
Add kimchi, gochujang and 3 cups water. Simmer 15 to 20 minutes.
Step 4
Add tofu and simmer another 2 to 5 minutes.
Step 5
Add scallion green tops just before serving. Serve with a bowl of rice.
Notes
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0 disliked
Delicious
Go-to
Spicy
Under 30 minutes
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