By The Toasted Pine Nut
30-Min Banana Chocolate Chip Bars using Almond Flour
11 steps
Prep:10minCook:25min
Banana chocolate chip bars are a delicious way to use up some spotty bananas! They are the perfect easy snack or treat during the day!
Updated at: Sat, 23 Nov 2024 11:52:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
7
Low
Nutrition per serving
Calories132 kcal (7%)
Total Fat7.3 g (10%)
Carbs14.9 g (6%)
Sugars12.3 g (14%)
Protein3.5 g (7%)
Sodium115.7 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Mash the bananas in a large bowl.
Step 3
Whisk in the eggs, coconut sugar, agave, and vanilla.
Step 4
Add the almond flour, baking powder, salt and cinnamon.
Step 5
Whisk to combined.
Step 6
Fold in most of the chocolate chips, reserving some to spread on top.
Step 7
Line a 9×9 square pan with parchment paper and transfer the batter to the pan.
Step 8
Spread it evenly across the bottom and top the batter with the remaining chocolate chips.
Step 9
Bake for 20-25 minutes until golden on the top.
Step 10
Allow the bars to cool in the pan. Slide a knife around the edges and pull the bars up from the pan with the parchment paper.
Step 11
Cut in 16 squares and enjoy!
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