Stuffed Trout Recipe with Chermoula

Name: Stuffed Trout Recipe with Chermoula
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Moroccan
Ingredients: 2 trout (butterflied); 3/4 cup chermoula (see note for substitute); 1 cup brown rice (cooked 5 minutes under package directed time); ¼ cup green olives, pitted and minced finely

Instructions

Prep:1hCook:30min

This stuffed trout recipe is a great way to incorporate more fish into your life and is packed with flavor from mediterranean herbs, spices and citrus.

Updated at: Thu, 21 Nov 2024 18:05:46 GMT