Smothered Turkey Wings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F.

Step 2

2. Clean and pat dry the turkey wings.

Step 3

3. Optional: Inject each wing with Creole injectable butter for extra flavor and moisture.

Step 4

4. Season the wings evenly with salt, black pepper, garlic powder, onion powder, and paprika.

Step 5

5. Place the wings in a baking dish. Scatter the sliced green bell pepper and yellow onion evenly over and around the wings.

Step 6

6. Pour ½ cup water or chicken broth into the bottom of the pan.

Step 7

7. Cover the dish tightly with foil and bake for 2 hours.

Step 8

8. Remove from the oven, uncover, and spread the cream of chicken soup evenly over the wings.

Step 9

9. Loosely cover and return to the oven for an additional 30 minutes.

Step 10

10. Let rest for a few minutes before serving. The wings will be tender, flavorful, and comforting every time.