Overnight Raised Waffles

Name: Overnight Raised Waffles
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: ¼ cup warm water; 2 ¼ teaspoons active dry yeast; 1¾ cups milk; ½ cup unsalted butter (melted); 1 teaspoon granulated sugar; 2 cups AP flour; ½ teaspoon salt; 2 eggs (large); ¼ teaspoon baking soda; 1 cup maple syrup; 2 teaspoons loose leaf tea (you can also use a teabag)

Instructions

Prep:25minCook:5min

These overnight-raised waffles are golden brown and crispy on the outside and moist and fluffy inside and have a delicious yeasty aroma that will bring everyone running for breakfast. Start the waffle batter the night before so you can cook them fresh in the morning. This is such an easy recipe for amazing waffles. Recipe from the Fannie Farmer Cookbook.

Updated at: Wed, 27 Nov 2024 11:07:37 GMT