
By TasteGreatFoodie
Fantastic Kale Dijon Salad
3 steps
Prep:10min
A delicious sweet, savory, and tangy salad that packs a crunch!
Updated at: Sun, 02 Mar 2025 13:19:27 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per recipe
Calories1059.7 kcal (53%)
Total Fat93.8 g (134%)
Carbs56.3 g (22%)
Sugars42.2 g (47%)
Protein9.3 g (19%)
Sodium730 mg (37%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

¼ cupolive oil

3 tablespoonsapple cider vinegar

2 tablespoonsdijon mustard

2 tablespoonshoney
or maple syrup

⅛ teaspoonsalt

freshly ground pepper
to taste

8 ounceskale
average bunch is 7-8 oz

1 tablespoonolive oil
to massage kale

½ cupstrawberries
sliced

2 tablespoonscranberry
fried

¼ cuppecans

½ cupfeta cheese
optional
Instructions
Dressing
Step 1
Add all ingredients to a small bowl and mix ! Drizzle over your kale salad and enjoy! Any leftover dressing can be stored in an airtight container for atleast 4 weeks.
Salad
Step 2
Wash and chop the leaves then place back in the bowl. Add the desired amount of strawberries, dried cranberries, pecans, and feta cheese. Pout the dressing over, mix and enjoy!
Step 3
Chop the leaves then place back in the bowl. Add the desired amount of strawberries, dried cranberries, pecans, and feta cheese. Pout the dressing over, mix and enjoy!
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