By TasteGreatFoodie
Fantastic Kale Dijon Salad
3 steps
Prep:10min
A delicious sweet, savory, and tangy salad that packs a crunch!
Updated at: Thu, 21 Nov 2024 19:25:47 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per serving
Calories1082 kcal (54%)
Total Fat92.8 g (133%)
Carbs63.6 g (24%)
Sugars44.3 g (49%)
Protein11.6 g (23%)
Sodium704.9 mg (35%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupolive oil
3 tablespoonsapple cider vinegar
2 tablespoonsdijon mustard
2 tablespoonshoney
or maple syrup
⅛ teaspoonsalt
freshly ground pepper
to taste
8 ounceskale
average bunch is 7-8 oz
1 tablespoonolive oil
to massage kale
½ cupstrawberries
sliced
2 tablespoonscranberry
fried
¼ cuppecans
½ cupfeta cheese
optional
Instructions
Dressing
Step 1
Add all ingredients to a small bowl and mix ! Drizzle over your kale salad and enjoy! Any leftover dressing can be stored in an airtight container for atleast 4 weeks.
Salad
Step 2
Wash and chop the leaves then place back in the bowl. Add the desired amount of strawberries, dried cranberries, pecans, and feta cheese. Pout the dressing over, mix and enjoy!
Step 3
Chop the leaves then place back in the bowl. Add the desired amount of strawberries, dried cranberries, pecans, and feta cheese. Pout the dressing over, mix and enjoy!
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