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By bon appétit
Beet Chocolate Cake
Earthy-sweet beet purée gives this gluten-free chocolate cake a red velvet hue but also lends so much buttery moistness that you'd never guess the cake is dairy-free as well.
Updated at: Sat, 29 Mar 2025 21:38:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories444.3 kcal (22%)
Total Fat26.3 g (38%)
Carbs50 g (19%)
Sugars41.6 g (46%)
Protein10.1 g (20%)
Sodium358 mg (18%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4beets
medium, scrubbed

2 Tbspvirgin coconut oil
plus more for pan

½ cupcocoa powder
Dutch-process, plus more for pan

1 ½ cupsalmond flour

½ tspbaking soda

½ tspground cinnamon

2 ozbittersweet chocolate
coarsely chopped

1 tspapple cider vinegar
or distilled white vinegar

1 tspvanilla extract

4eggs
large

1 ¼ cupslight brown sugar
packed

1 tspkosher salt

4 ozbittersweet chocolate
coarsely chopped

1 Tbspvirgin coconut oil

¼ tspvanilla extract

kosher salt

Gold luster dust
for serving, optional
Instructions
View on bon appétit
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