By evakoper.com
Chocolate Mousse Cake
9 steps
Cook:10min
The combination of chocolate cake and chocolate mousse in one dessert. A creamy chocolate cake filled with a chocolate mousse!
Updated at: Thu, 21 Nov 2024 11:51:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
7
Low
Nutrition per serving
Calories245.9 kcal (12%)
Total Fat13.5 g (19%)
Carbs23.1 g (9%)
Sugars14.2 g (16%)
Protein7.1 g (14%)
Sodium115.6 mg (6%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven at 230°C.
Step 2
Melt the chocolate and butter by placing a bowl on top of boiling water. Keep on steering to make sure the butter and chocolate mix properly.
Step 3
In a small bowl, mix the cacao powder and milk. Mix till smooth, it should be as thick as the melted chocolate.
Step 4
In a different bowl, whisk the eggs, egg yolks, agave syrup and vanilla extract with a handmixer.
Step 5
Carefully stir in the melted chocolate and cacao powder mixture in the egg mix.
Step 6
Add the salt and flour. Stir again till smooth.
Step 7
Butter 6 ramekins, add a table spoon flour to each ramekin and make sure it fully covered with flour. Throw away the leftover flour.
Step 8
Add the batter into the ramekins and bake for 7-8 minutes.
Step 9
Let it rest for a few minutes. Top with powdered sugar.
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