Whole roasted celeriac in porcini butter

Name: Whole roasted celeriac in porcini butter
Prep time: 30 min
Cook time: 2 h 10 min
Total time: 2 h 40 min
Cuisine: British
Ingredients: 20g dried porcini mushrooms; 3 garlic cloves, roughly chopped; A few herb sprigs, such as sage, rosemary and thyme, leaves picked; Olive oil (or a splash of truffle oil if you like) for drizzling; 90g butter, at room temperature; 1 large celeriac (about 900g), scrubbed clean; 2 shallots, finely chopped; 400g wild or chestnut mushrooms, cleaned and torn; Splash of brandy; 250ml vegetable stock; 150ml full-fat crème fraîche; ½ bunch fresh flatleaf parsley, finely chopped; Food processor

Instructions

Prep:30minCook:2h 10min

A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical supper. Here’s our ways to use up any celeriac you have languishing in the fridge.

Updated at: Tue, 24 Jun 2025 00:10:11 GMT