Greek-Style Creamy Custard Phyllo Pie

Name: Greek-Style Creamy Custard Phyllo Pie
Cuisine: European, Mediterranean, Greek
Ingredients: 10 sheets phyllo pastry; 60g butter, melted; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cardamom; zest of 1 orange; 1 stick cinnamon; 4 cardamom pods, slightly crushed; 1 vanilla bean, split in the centre with the seeds scraped out; 350 ml milk; 3 eggs; 95g sugar; 2 tablespoons honey; 150g pistachios, coarsely chopped