Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories487.5 kcal (24%)
Total Fat16.5 g (24%)
Carbs81.8 g (31%)
Sugars63.3 g (70%)
Protein5.3 g (11%)
Sodium315.1 mg (16%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Syrup
Portokalópita
Instructions
Syrup
Step 1
In a pot, add the sugar, water, orange juice, cinnamon stick and bring to a boil
Step 2
Remove from the heat and set aside to cool
Portokalópita
Step 3
Preheat your oven to 180°C
Step 4
Start by slicing the filo and set aside
Step 5
In a mixing bowl, mix the eggs with the sugars and the orange zest
Step 6
Add the seed oil, orange juice, greek yogurt, baking powder and ground cinnamon
Step 7
Add the sliced filo in 3 times to ensure every slice is well incorporated
Step 8
Pour the mixture into a buttered 25x30 baking pan
Step 9
Bake at 180°C for 45 minutes
Step 10
Once out of the oven immediately pour the cooled syrup on top of the portokalópita
Step 11
Allow 30 minutes for the syrup to be absorbed before serving 💛🍊
Notes
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