Baked Salmon with Vegetables and Feta

Name: Baked Salmon with Vegetables and Feta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 teaspoon dried oregano; 1 teaspoon sumac; 1 teaspoon cumin; 1 cup cherry tomatoes; 1 bell pepper, (any color, cored and sliced into thin sticks); 5 ounces baby bella mushrooms, (trimmed and halved); 4 to 5 large garlic cloves, (peeled); 5 to 6 ounces feta cheese block, (cut into large chunks); 6 to 7 sprigs of fresh thyme; Kosher salt and black pepper; Extra virgin olive oil; 4 6-ounce portions salmon fillet; 1 to 2 large lemons, (halved, for serving)

Instructions

Prep:5minCook:20min

This easy baked salmon recipe with vegetables and feta is the perfect one-pan dinner for any night of the week! For tender, flaky, never-dry salmon, it helps to take the salmon out of the fridge about 15 minutes or so before cooking. Here, you'll also par-cook the vegetables briefly before adding the salmon in. And finally, cover the salmon with foil to trap the moisture in.

Updated at: Fri, 06 Oct 2023 12:12:08 GMT