Homemade Chicken Gravy

Name: Homemade Chicken Gravy
Cuisine: World Cuisine
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 tablespoons cornstarch; 2 cups low sodium chicken broth ((less if using drippings, see directions)); 1 teaspoon chicken bouillon ((see notes)); 1 tsp EACH garlic powder, dried parsley; 1/2 teaspoon onion powder; 1/4 tsp EACH dried oregano, paprika; 1/8 teaspoon pepper, dried thyme; salt to taste

Instructions

Chicken Gravy makes everything better! This recipe is luxuriously smooth, savory, garlicky, laced with herbs and elevated with my secret ingredient. Best of all, this homemade gravy is made with pantry friendly ingredients including chicken broth, butter, flour, and spices so you can whip it up any time those comforting cravings strike -without roasting a chicken first! This chicken broth gravy is fabulous over a bed of creamy mashed potatoes, rice, poutine, chicken, turkey, etc. and can also be used for Hawaiian haystacks. This recipe also reheats and freezes beautifully for meal prep or make ahead dinners!

Updated at: Mon, 25 Nov 2024 11:37:24 GMT