Homemade Crepes

Name: Homemade Crepes
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 3 Tablespoons (43g) unsalted butter, plus 3–4 more Tablespoons (43g to 56g) for the pan; 1 cup (125g) all-purpose flour (spooned & leveled); 1 Tablespoon granulated sugar; 1/8 teaspoon salt; 3/4 cup (180ml) whole milk, at room temperature*; 1/2 cup (120ml) water, at room temperature; 2 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract

Instructions

Prep:40minCook:30min

This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.

Updated at: Mon, 22 Dec 2025 00:06:59 GMT