By Martha Stewart
Simple Crepes
Instructions
Prep:45min
Crepes are easier to make than you think. In fact, we believe they're easier than pancakes. They're also more versatile and can be dressed up with sweet or savory toppings and any number of flavorful fillings. The batter for our simple crepe recipe—which is thinner than pancake batter because it doesn't contain leavener (that's why crepes are thin, flat, and delicate!)—comes together in the blender. You don't need a special crepe pan to cook them, either. Simply use a nonstick skillet.
Updated at: Fri, 17 Mar 2023 18:47:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories108.3 kcal (5%)
Total Fat5.4 g (8%)
Carbs10.5 g (4%)
Sugars2.6 g (3%)
Protein4.2 g (8%)
Sodium74.6 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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Notes
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Easy
Delicious
Go-to
Moist
Sweet