Samsung Food
Log in
Use App
Log in
Martha Stewart
By Martha Stewart

Simple Crepes

Instructions
Prep:45min
Crepes are easier to make than you think. In fact, we believe they're easier than pancakes. They're also more versatile and can be dressed up with sweet or savory toppings and any number of flavorful fillings. The batter for our simple crepe recipe—which is thinner than pancake batter because it doesn't contain leavener (that's why crepes are thin, flat, and delicate!)—comes together in the blender. You don't need a special crepe pan to cook them, either. Simply use a nonstick skillet.
Updated at: Fri, 17 Mar 2023 18:47:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
7
Low

Nutrition per serving

Calories108.3 kcal (5%)
Total Fat5.4 g (8%)
Carbs10.5 g (4%)
Sugars2.6 g (3%)
Protein4.2 g (8%)
Sodium74.6 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on Martha Stewart
Support creators by visiting their site 😊