Umami Garlic Noodles With Mustard Greens
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By cooking.nytimes.com
Umami Garlic Noodles With Mustard Greens
Instructions
Cook:45min
Updated at: Mon, 08 Dec 2025 08:48:15 GMT
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Ingredients
4 servings
4garlic cloves
large, finely grated or minced
kosher salt
as needed
10 ounceswheat noodles
dried Chinese, or Japanese ramen
1 tablespoonoyster sauce
2 teaspoonsfish sauce
1 teaspooncornstarch
½ teaspoonmonosodium glutamate
MSG, or use 1/2 teaspoon chicken stock base or 2 tablespoons nutritional yeast
½ teaspoongranulated sugar
5 tablespoonsbutter
salted, European-style, cultured
10 ouncesshiitake mushrooms
sliced, or cremini
1 bunchmustard greens
large, stems and leaves, cut into 1 1/2-inch pieces
freshly ground black pepper
1 tablespoonshallot
minced
cilantro
chopped, for serving
Instructions
View on cooking.nytimes.com
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