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Cincinnati Chili

1/2

Cincinnati Chili

2/2

By tornadoughalli.com

Cincinnati Chili

Prep:10minCook:2h 30min

A delicious and easy regional dish this Cincinnati Chili is easy to whip up, tasty and absolutely filling! Topped over spaghetti with some cheese and you have a delicious dinnertime meal.

Updated at: Fri, 04 Sep 2026 12:50:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

25

Low

Glycemic Load

3

Low

Nutrition per serving

Calories432.7 kcal (22%)

Total Fat31.1 g (44%)

Carbs10.1 g (4%)

Sugars3.9 g (4%)

Protein27.9 g (56%)

Sodium625.3 mg (31%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbsground beef

4 cupswater

large, diced small

1 x 15 ozcan tomato sauce

1 ½ tspminced garlic

1 tspall-spice

3 Tbschili powder

1 tspcinnamon

1 Tbscocoa powder

2 Tbsapple cider vinegar

1 tspcayenne pepper

Instructions

View on tornadoughalli.com

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Selina· 3 years ago

Needs less cinnamon and more cumin to taste authentic

Gump’s Good Grub· 3 years ago

Britany Carnes· 4 years ago

Makes leftovers

I doubled the spices and halved the water (didn't want it to take 4 hours) and served it over hotdogs. Big hit with everyone except the pickiest eater. We have lots of leftover.

Sabrina_the_teenage_witch· 4 years ago

Add salt and its better to serve as a sandwich or over hot dogs. Don't use noodles it dilutes the flavor.

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