Paratha recipe | How to make plain paratha

Name: Paratha recipe | How to make plain paratha
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 cups wheat flour (or atta (substitute with all-purpose flour)); 2 teaspoons oil (for kneading (optional)); ¾ to 1 cup water ((or luke warm water)); ¼ teaspoon salt ((optional)); 2 tablespoon ghee (or oil as needed)

Instructions

Prep:40minCook:20min

Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. This recipe shares how to make simple layered paratha.

Updated at: Thu, 15 Jul 2021 21:36:36 GMT