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Josef Kohutka
By Josef Kohutka

Bochnín potato pancakes according to Osada Kyselí Citrónci

7 steps
Prep:15minCook:45min
very tasty pancakes, which are quite simple and easy to make, but still delicious
Updated at: Sat, 17 Aug 2024 12:26:28 GMT

Nutrition balance score

Good
Glycemic Index
75
High
Glycemic Load
5751
High

Nutrition per serving

Calories36575.5 kcal (1829%)
Total Fat101.2 g (145%)
Carbs7664.9 g (2948%)
Sugars31.8 g (35%)
Protein1036.9 g (2074%)
Sodium368.7 mg (18%)
Fiber273.9 g (978%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
peel, cut and boil the potatoes in salt water
PotPot
CooktopCooktopHeat
potatoespotatoes5
saltsalt
waterwater
Step 2
drain the boiled potatoes and mash them with a spoon and mix with flour and season with salt and caraway seeds
SpoonSpoon
plain flourplain flour50kg
saltsalt
caraway seedscaraway seeds
Step 3
form patties about 1 centimeter thick from the resulting dough and fry them in a pan with a little hot oil
CooktopCooktopHeat
Frying PanFrying Pan
sunflower oilsunflower oil
Step 4
when the pancakes are fried, we can start with the spread (side dish).
Step 5
put yogurt and blackberries in a bowl, approximately according to the ratio 1:1 and grind with a spoon
BowlBowl
SpoonSpoon
blackberriesblackberries
yogurtyogurt
Step 6
season the resulting mixture with sugar to taste
sugarsugar

Enjoy the taste experience!

Step 7
You can spread the spread on the pancakes or dip them in it. Both the spread and the pancakes taste great on their own.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
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