BBQ Squid Tubes with Salsa Verde Recipe | myfoodbook

Name: BBQ Squid Tubes with Salsa Verde Recipe | myfoodbook
Cuisine: American, Latin American, African
Ingredients: 2 cups parsley leaves; 2 cups basil leaves; 2 cups mint leaves + extra leaves to serve; 2 tablespoons finely grated lemon zest; 1 tablespoon baby capers; 1 cup olive oil; ¼ cup red wine vinegar; Sea salt and freshly cracked black pepper; 1kg baby potatoes, scrubbed; 50g butter, cubed; 4 large Australian Squid, cleaned; olive oil for brushing; 2 teaspoons sea salt; 1 teaspoon chilli flakes; Fresh lime to serve