Moroccan Chicken with Couscous

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Pat 4 chicken thighs dry and season with 1 tsp kosher salt and ½ tsp ground black pepper. Nestle chicken into a Suvie pan and place in the bottom zone of Suvie.

Step 2

2) Stir together 1 tbsp vegetable oil and 1 medium chopped onion and a pinch of salt. Place pan in the top zone of Suvie. Input settings and cook now. Suvie Cook Settings Bottom Zone: Roast at 400°F for 30 minutes Top Zone: Roast at 400°F for 30 minutes

Step 3

3) Remove pans from Suvie. Stir 1 tbsp harissa paste, 1 tsp turmeric, 1 tsp cumin, ¼ tsp cinnamon, and ¼ tsp garlic powder into the onions. Return pan to Suvie and broil for 5 minutes.

Step 4

4) Meanwhile. remove chicken thighs from the pan. Stir 1 cup couscous and 1 cup chicken stock into the empty pan, leaving any drippings in the pan. When the onions are done broiling, stir them into the couscous mixture. Nestle chicken thighs into the pan and return to Suvie. Input settings and cook now. Suvie Cook Settings Bottom Zone: Roast at 400°F for 20 minutes Top Zone: None

Step 5

5) After cooking, divide thighs and couscous between bowls. Sprinkle with cilantro and serve.

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