By BBC Good Food
Victoria sponge loaf cake
Instructions
Prep:35minCook:1h
Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper
Updated at: Fri, 01 Nov 2024 08:33:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories640.5 kcal (32%)
Total Fat36.1 g (52%)
Carbs72.3 g (28%)
Sugars47 g (52%)
Protein6 g (12%)
Sodium351.6 mg (18%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on BBC Good Food
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Notes
4 liked
1 disliked
Delicious
Easy
Fresh
Kid-friendly
Special occasion
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