Latke Breakfast Hash

Name: Latke Breakfast Hash
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small yellow onion, diced; 4 to 6 leftover latkes , broken into 1-inch pieces; 0.5 green or red bell pepper, seeded and thinly sliced; 1 jalapeño, thinly sliced; Pinch of kosher salt; Freshly ground black pepper, to taste; .25 - 0.5 teaspoon paprika, preferably pimentón (Spanish smoked paprika); 4 large eggs; 0.25 cup grated cheddar or pepper jack cheese (1 ounce); Chopped fresh herbs such as parsley, chives, and/or dill (optional; for serving)