Peach, Burrata, Prosciutto and Basil Pastries

Cook:45min

This is summer in a bite. Tart and sweet peaches, spicy basil, creamy burrata and salty prosciuotto come together to absolutely change your life (and your summer menu, of course!) Talk about a crowd pleaser!

Updated at: Mon, 18 Nov 2024 04:50:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories222.7 kcal (11%)

Total Fat13.4 g (19%)

Carbs17.6 g (7%)

Sugars3.1 g (3%)

Protein10 g (20%)

Sodium503.2 mg (25%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 sheetspuff pastry

thawed, but firm

6 ozprosciutto

1peach

large, washed, pitted, and thinly sliced

2burrata

1 bunchbasil

chiffonade, thin ribbon slices, or chopped

black pepper

fresh cracked, to taste

honey

to taste

Instructions

Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

Flatten the sheet of puff pastry and cut each sheet into 6 equal rectangles.

Step 3

To build one pastry: rip one piece of prosciutto apart into 3-4 equal-sized portions. Layer those pieces of prosciutto in the center of one rectangle of puff pastry, leaving about 1/2 inch border. Layer 4 peach slices on top.

Step 4

Line 2 sheet pans with parchment paper. Place the pastries onto the pan and bake for 25 minutes, rotating the pan after 10 minutes to ensure even browning.

Step 5

Remove the pan from the oven and let the pastries cool for 5-10 minutes.

Step 6

Slice the burrata open and separate into approximately 1 tsp size portions. Top each tart with as much burrata as you please. Add basil and fresh cracked pepper on top. Finish them off with a generous drizzle of honey and enjoy!

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