Crustless Quiche with Variants

Name: Crustless Quiche with Variants
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: Base; 5 eggs; 240 ml heavy cream; 30 ml cornstarch; Salt and pepper to taste; Veggie; 1 small carrot (85 g / ±3 oz); 1 small zucchini (150 g / ±5 oz); 100 g leek (white and light green part only); 1/2 red bell pepper; 100 g Emmental or Gruyère; Sun-dried Tomato, Basil and Feta; 1 shallot; 1 garlic clove; 60 g sun-dried tomatoes; 10 g basil; 100 g feta cheese, crumbled; Quiche Lorraine; 30 chives; 225 g bacon; 100 g shredded cheese (Swiss, Gruyère, Cheddar); 1/2 ml ground nutmeg