Low FODMAP Snickerdoodles

Name: Low FODMAP Snickerdoodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 1/3 cups (339 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 2 teaspoons cream of tartar; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, (melted and cooled); ½ cup (107 g) firmly packed light brown sugar; 1 cup (198 g) sugar; 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 3 tablespoons sugar; 1 1/2 tablespoons ground cinnamon

Instructions

Prep:10minCook:10min

Low FODMAP Snickerdoodles are a chewy sugar cookie, with slightly crisp edges, coated in cinnamon/sugar. A classic cookie that is easy to make and loved by all ages.Low FODMAP Serving Size Info: Makes 30 cookies; 15 servings; serving size 2 cookies

Updated at: Fri, 04 Sep 2026 12:39:09 GMT