Dairy-Free Lime Bars

The sweet and tart flavor of these tangy dessert bars is simply irresistible. They offer the perfect sweetness to holidays like St. Patrick's Day, Easter, and Christmas. But we also enjoy them as a summery weekend treat throughout the year.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350ºF.

Step 2

Crust

Step 3

In a mixing bowl, whisk together the flour, powdered sugar, and salt. Add the butter alternative and beat with a mixer or a pastry blender until you have a bowlful of sandy crumbs.

Step 4

Pat the mixture firmly into a well-greased 8x8-inch pan.

Step 5

Bake the crust for 20 minutes.

Step 6

Lime Filling

Step 7

As the crust bakes, whisk together the sugar, flour, and baking powder in a medium bowl.

Step 8

Add the eggs, lime juice, and lime zest, and whisk until smooth.

Step 9

Pour the filling over the partially-baked crust and bake the bars for 25 minutes.

Step 10

Let the lime dessert cool completely.

Step 11

Sift powdered sugar over the top.

Step 12

Using a sharp knife, cut the dessert into fourths each way to make 16 squares.

Step 13

Store the lime bars in an airtight container in the refrigerator for up to 1 week. You can keep them in the freezer for longer storage.

Step 14

Nutrition Information

Step 15

Serving size: 1 bar Calories: 134 Fat: 4.7g Saturated fat: .9g Carbohydrates: 22g Sugar: 14.5g Sodium: 149mg Fiber: .4g Protein: 1.7g

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