By Allrecipes
Authentic Mexican Picadillo
Instructions
Prep:20minCook:45min
This Mexican picadillo made with ground beef, peppers, potatoes, and carrots simmered in spicy tomato sauce is great served with rice or tortillas.
Updated at: Fri, 22 Nov 2024 09:56:52 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories337.5 kcal (17%)
Total Fat17.2 g (25%)
Carbs20.3 g (8%)
Sugars5.7 g (6%)
Protein25.8 g (52%)
Sodium505.2 mg (25%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6tomatoes
¾ cupwater
0.25onion
halved
1clove garlic
3 tablespoonsvegetable oil
0.5onion
chopped
1serrano pepper
1clove garlic
minced
1tomato
chopped
2 poundslean ground beef
1 x 7.75 ouncecan hot tomato sauce
Mexican-style, such as
3potatoes
peeled and cubed
3carrots
medium, peeled and cubed
1jalapeno pepper
sliced
2 tablespoonschicken bouillon granules
½ tablespoonground cumin
1bay leaf
salt
to taste
ground black pepper
to taste
Instructions
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Notes
3 liked
0 disliked
Makes leftovers
Kid-friendly
Delicious
Easy
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