
By chilipeppermadness.com
Mexican Picadillo Recipe
Instructions
Prep:10minCook:45min
This easy Mexican picadillo recipe is made with ground beef, potatoes and plenty of seasonings, great over rice or served with tortillas for a full meal. Big on flavor!
Updated at: Tue, 01 Apr 2025 02:02:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
9
Low
Nutrition per serving
Calories398.1 kcal (20%)
Total Fat26.9 g (38%)
Carbs16.7 g (6%)
Sugars4.6 g (5%)
Protein22.8 g (46%)
Sodium367.7 mg (18%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

8 ouncesyellow potatoes
diced

1yellow onion
medium, chopped

1jalapeno pepper
chopped

1serrano pepper
chopped, optional, for spicier

2cloves garlic
chopped

1 poundground beef
you can use other ground meats, like chicken, turkey or pork

2tomatoes
large, chopped

¾ cupbeef stock
or use chicken or vegetable stock

1 tablespoonpaprika

1 tablespoonmexican oregano

1 teaspooncumin

salt
to taste

pepper
to taste
Instructions
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Notes
10 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy