Slow Cooker Chicken Poblano Soup

Name: Slow Cooker Chicken Poblano Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 pounds chicken breasts; 3 to 4 poblano peppers (depending on size) (seeds removed and diced); 2 jalapeno peppers (seeds removed and diced); 1 onion (diced); 1 red bell pepper (diced); 5 cloves garlic (minced); 2 15 oz cans corn (drained); 1 10 oz can enchilada sauce (red or green); 1 1/2 Tbsps chili powder; 1 1/2 Tbsps paprika; 1 Tbsp cumin; kosher salt, pepper, crushed red pepper flakes; 4 cups chicken broth; 8 oz cream cheese (cut into smaller pieces); Optional: serve with tortilla chips, hot sauce, cheese, and green onions