Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories684.8 kcal (34%)
Total Fat28.7 g (41%)
Carbs64.1 g (25%)
Sugars11.3 g (13%)
Protein37.9 g (76%)
Sodium1792.7 mg (90%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Saute vegitables in crockpot until lightly softened then add minced garlic and saute an additional 1-2 minutes until fragrant.
Step 2
Add the remaining ingredients not including noodles to the pot cook on high pressure 10 min for raw meat 15 for frozen natural release for 5-10 minutes.
Step 3
Remove lid put cooker on sauté high and bring to boil add egg noodles and simmer on high until cooked to desired firmness (about 5-9 min).
Step 4
cooker on keep warm add hot sauce and cubed velveeta cheese and stur occasionally until cheese is melted.
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