Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: American
Ingredients: 1/2 cup (113g) water, boiling; 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran); 1/3 cup (67g) vegetable oil; 1 large egg; 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (99g) granulated sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon table salt; 3/4 cup (128g) raisins; 1 1/4 cups (283g) buttermilk; 1/4 cup (53g) light brown sugar or dark brown sugar, packed; 1 1/2 cups (128g) bran cereal (not flakes)

Instructions

Prep:15minCook:27min

There's something incredibly comforting about a bran muffin. The flavor is wholesome and sturdy; just sweet enough to be a treat. For a portable breakfast, they're hard to beat. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken.

Updated at: Thu, 03 Apr 2025 03:06:58 GMT