Spinach Crepes with Pan-Roasted Vegetables

Name: Spinach Crepes with Pan-Roasted Vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: French
Ingredients: 1 cup Plain Flour ((140g)); 4 cups Fresh Spinach ((80g)); 1 teaspoon Pink Himalayan Salt; 1 Large Egg; 1 Thumb-size Piece of Fresh Ginger (, grated); 1 cup Milk ((250ml)); 1 tablespoon dried oregano; 1 cup Grated Cheese (of your Choice); Sunflower Oil (for frying); 2 cups Chopped Mushrooms ((120g)); 1 Yellow Bell Pepper; 1 Medium Onion; 2 cups Cherry Tomatoes ((280g)); 2 cups Chopped Flat Leaf Parsley ((100g)); 1 cup Grated Cheese (of your choice); 3 Garlic Cloves; 3 tablespoons Butter ((45g)); ½ teaspoon Pink Himalayan Salt

Instructions

Prep:5minCook:25min

Spinach crepes with pan-roasted vegetables. Ginger & spinach crepes are topped with mushrooms, tomatoes, pepper & onion. Great dish for brunch, lunch or light dinner!

Updated at: Thu, 20 Feb 2025 11:51:13 GMT