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Vegan Pumpkin Pie

By noracooks.com

Vegan Pumpkin Pie

Prep:5minCook:1h

This is the only Vegan Pumpkin Pie recipe you’ll ever need! It’s decadent, smooth, warmly spiced, and incredibly easy to make with only 9 ingredients.

Updated at: Wed, 16 Apr 2025 01:18:07 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

15 ouncecan pumpkin puree

1 cupcoconut cream

½ cupbrown sugar

½ cupgranulated sugar

1 teaspooncinnamon

1 teaspoonginger

½ teaspoonnutmeg

⅛ teaspooncloves

½ teaspoonsalt

3 tablespoonscornstarch

1 recipeVegan Pie Crust

Vegan Whipped Cream

optional, for serving

Instructions

View on noracooks.com

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Notes

6 liked

1 disliked

Easy

Delicious

Special occasion

Moist

Sweet

Dre· 4 months ago

Mine turned out darker than regular pumpkin pie but might have been because I used date sugar rather than regular sugar. It wasn't overcooked and was actually very tasty. Unlike some in the comments, mine was also quite firm too. I'd give it another shot for sure. Still, I didn't do too bad given this was my first attempt.

Sarah· last year

Special occasion

Mamacado· last year

Special occasion

Adam· last year

Was kinda goopy. Didn’t set very well spite following the instructions to the T.

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