Camomile poached peaches

Can use peaches, nectarines or pears.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan, dissolve the sugar and honey in the water, add the teabags and vanilla essence.

Step 2

Gently place the peaches in the pan and simmer for 4-6 mins depending on how ripe they are. Flip the peaches in the pan and continue to poach for a further 4-6 mins until soft. Remove the peaches and set aside to cool.

Step 3

Remove the teabags and rapid boil the liquid until it's reduced by half and becomes thick and syrupy.

Step 4

Spoon over the peaches and add a dollop of full fat Greek yoghurt to serve.

Step 5

Any left over syrup can be cooled, refrigerated for 3 days and used as a cordial or drizzle over yogurt.