Potato Pampushki With Cheese Filling

Name: Potato Pampushki With Cheese Filling
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European, Eastern European
Ingredients: 2 1/2 cups mashed potatoes; 1 1/2 lbs of potatoes, about 4 medium-sized (preferably Yukon Gold); salt, pepper; 1/2 cup farmer’s cheese or ricotta; 4 oz Mozzarella cheese, grated (you can use any cheese that you like); fresh parsley and chives, minced; 2-4 Tablespoons heavy cream; oil, for pan frying

Instructions

Prep:30minCook:15min

Potato Pampushki - mashed potato cakes with a creamy cheese and herb filling. Leftover mashed potatoes and grated raw potatoes form the outside of the crisp and golden patties, making them both tender and crisp.

Updated at: Sat, 15 Feb 2025 02:52:42 GMT