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Mushroom and Potato Paprikash
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vineetjobanputra.com
By vineetjobanputra.com

Mushroom and Potato Paprikash

Instructions
Prep:55minCook:55min
A vegetarian mushroom and Potato paprikash. Great as a comfort dish during Winter
Updated at: Mon, 18 Nov 2024 06:07:34 GMT

Nutrition balance score

Good
Glycemic Index
63
Moderate
Glycemic Load
19
Moderate

Nutrition per serving

Calories579.8 kcal (29%)
Total Fat46.1 g (66%)
Carbs29.7 g (11%)
Sugars6.1 g (7%)
Protein6.4 g (13%)
Sodium463.7 mg (23%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 quarter cup sunflower oil
sunflower oil
750 grams chestnut mushrooms
750 gramschestnut mushrooms
700 grams Maris Piper potatoes
700 gramsMaris Piper potatoes
1/2 teaspoon salt
½ teaspoonsalt
1 tablespoon butter
1 tablespoonbutter
8 garlic cloves
8garlic cloves
2 tablespoons sweet paprika
2 tablespoonssweet paprika
1 half teaspoon smoked paprika
1 x ½ teaspoonsmoked paprika
1 quarter cup dry white wine
dry white wine
1 cup vegetable stock
1 cupvegetable stock
400 grams crushed tomato
400 gramstomato
crushed
1 cup sour cream
1 cupsour cream
3 tablespoons plain flour
3 tablespoonsplain flour
2 teaspoons dried dill (or half a cup of fresh dill)
2 teaspoonsdried dill
or half a cup of fresh dill
2 tablespoons dried parsley (or half a cup of fresh parsley)
2 tablespoonsdried parsley
or half a cup of fresh parsley

Instructions

View on vineetjobanputra.com
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