Greek Stuffed Grape Leaves (Dolma)

Name: Greek Stuffed Grape Leaves (Dolma)
Prep time: 1 h 45 min
Cook time: 1 h
Total time: 2 h 45 min
Cuisine: Greek
Ingredients: 1 16 ounce jar preserved grape leaves (preserved grape leaves); ½ cup olive oil; 3 cups finely chopped onions; 1 cup medium-grain white rice (rinsed); ¾ cup fresh squeezed lemon juice; 1 teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 1-½ cups chopped fresh dill; 1 cup chopped fresh mint; ½ cup toasted pine nuts (rough chopped); ¼ cup dried currents or raisins; ½ fresh lemon; 2 cups chicken (vegetable broth or water)

Instructions

Prep:1h 45minCook:1h

Discover the joy of making homemade Dolmades with this easy-to-follow recipe. Wrapped in tender grape leaves, these Mediterranean parcels are filled with a flavorful blend of rice, herbs, lemon, and toasted pine nuts. Perfect for appetizers or as a main dish, these Dolmades are not only versatile but also make-ahead friendly, ensuring a stress-free and delicious mealtime.Although it takes a bit of time, don't be intimidated—the steps are straightforward and the results are well worth the effort.

Updated at: Fri, 22 Nov 2024 08:43:54 GMT