
By savorthebest.com
Greek Stuffed Grape Leaves (Dolma)
Instructions
Prep:1h 45minCook:1h
Discover the joy of making homemade Dolmades with this easy-to-follow recipe. Wrapped in tender grape leaves, these Mediterranean parcels are filled with a flavorful blend of rice, herbs, lemon, and toasted pine nuts. Perfect for appetizers or as a main dish, these Dolmades are not only versatile but also make-ahead friendly, ensuring a stress-free and delicious mealtime.Although it takes a bit of time, don't be intimidated—the steps are straightforward and the results are well worth the effort.
Updated at: Sat, 08 Mar 2025 15:44:56 GMT
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Ingredients
0 servings
1 x 16 ouncepreserved grape leaves
preserved grape leaves

½ cupolive oil

3 cupsonions
finely chopped

1 cupmedium-grain white rice
rinsed

¾ cuplemon juice
fresh squeezed

1 teaspoonsea salt

¼ teaspoonfreshly ground black pepper

1 cupsfresh dill
chopped

1 cupfresh mint
chopped

½ cuppine nuts
toasted, rough chopped
¼ cupdried currents
or raisins

0.5fresh lemon

2 cupschicken
vegetable broth or water
Instructions
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