Feta & bacon potato cups

Name: Feta & bacon potato cups
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Mediterranean, Greek
Ingredients: 500g potatoes; 2 tbsp oil; 1 large onion; 2 garlic cloves; 1 large egg; 20g breadcrumbs; 1 tbsp of fresh dill, chopped; 1/4 tsp salt; 1 tsp paprika; 200g bacon; 60g feta; 30g grated cheese

3 steps

Prep:30minCook:20min

Easy and delicious potato cups, perfect for parties, packed lunches or a quick savoury snack😍

Updated at: Fri, 04 Oct 2024 23:54:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories115.9 kcal (6%)

Total Fat8.3 g (12%)

Carbs6.6 g (3%)

Sugars0.8 g (1%)

Protein3.8 g (8%)

Sodium186.7 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

500gpotatoes

2 Tbspoil

20gbreadcrumbs

¼ tspsalt

1 tsppaprika

200gbacon

60gfeta

30ggrated cheese

Instructions

Step 1

Peel, cube and boil the potatoes. Meanwhile, fry off the onion and garlic in some oil until soft.

potatoes500g

oil2 Tbsp

onion1

garlic cloves2

Step 2

Mash the potatoes and mix in the cooked onion & garlic, egg, breadcrumbs, salt, paprika and dill. Use an ice cream scoop to scoop out approx 15-16 potato balls onto an oven-proof tray lined with parchment paper.

egg1

salt¼ tsp

paprika1 tsp

Step 3

Using a teaspoon, form a well in the middle of each potato ball to create a little cup. Add a cube of feta and some fried bacon pieces. Sprinkle grated cheese and cook in the oven/air fryer until golden-brown (180°C for around 15-20 minutes). ENJOY!