Chinese Tomato Egg Stir Fry

Name: Chinese Tomato Egg Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1.5 lb tomatoes (roughly 750g, about 6 medium size tomatoes); 4 large eggs (beaten, divided in half); 1 tbsp ginger (minced); 3 cloves garlic (minced); 1/2 tsp white pepper; 1 tsp kosher salt; 1 tsp sesame oil; 1 tbsp shaoxing wine; 2 scallions (chopped); 2 tbsp neutral oil; 1/4 cup water; 1/2 tbsp cornstarch

4 steps

Prep:20minCook:15min

This Chinese Tomato Egg Stir Fry is a Chinese comfort classic that is perfect over rice! The rich, aromatic tomatoes paired with the silky egg and egg ribbons throughout can be made in about 30 minutes!

Updated at: Thu, 21 Nov 2024 11:50:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories192.8 kcal (10%)

Total Fat13.2 g (19%)

Carbs10.3 g (4%)

Sugars5 g (6%)

Protein8.2 g (16%)

Sodium608.3 mg (30%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

750gtomatoes

roughly, about 6 medium size tomatoes

4eggs

large, beaten, divided in half

1 Tbspginger minced

3cloves garlic

minced

½ tspwhite pepper

1 tspkosher salt

1 tspsesame oil

1 Tbspshaoxing wine

2scallions

chopped

2 Tbspneutral oil

¼ cupwater

½ Tbspcornstarch

Instructions

Step 1

In a large pan or wok, heat 1 tbsp of oil over medium high heat, soft scramble half of the egg and set aside.

Step 2

In the same pan over high heat, add 1 tbsp of oil and fry garlic and ginger for 15 seconds until fragrant.

Step 3

Add chopped tomatoes and season with salt, white pepper, sesame oil, and shaoxing wine. Simmer for 3-5 minutes over medium high heat to break down the tomatoes.

Step 4

Add remaining eggs and let the eggs sit in the tomatoes for 30 seconds until they set, stirring gently. Add reserved soft scrambled egg and scallions and mix to combine. If the stir fry is too loose, add the cornstarch slurry 2 tbsp at a time and stir until the stir fry becomes gravy-like. Top with scallions and serve over rice - enjoy!

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