Anchovy Fried Mee Hoon

Name: Anchovy Fried Mee Hoon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese, Asian
Ingredients: 170 g dried mee hoon (rice vermicelli, soaked for 20 mins); 2 eggs; 1/2 tbsp light soy sauce; 1 tbsp oyster sauce; 2 tbsp tomato sauce; 2 tbsp chilli sauce; 1/2 tbsp sugar; 75 ml cooking oil (unscented); 35 g garlic (peeled, washed and chopped); 150 ml water; 18 g bird's eye chilli (mixed, sliced half); 35 g spring onions (cut to 2 inches in length, stems & leaves separated); 17 g yellow onions (peeled, washed, and sliced); 25 g red chilli (washed, cut to strips); 260 g bean sprouts (washed and drained); 23 g anchovies (crispy, pre-fried)

Instructions

Prep:20minCook:10min

Fried Mee Hoon is super easy to make - and is very tasty too! This recipe uses leftovers ingredients from different meals; feel free to substitute with to what you have.

Updated at: Thu, 21 Nov 2024 17:29:56 GMT