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By homecookingwithsomjit.com
Anchovy Fried Mee Hoon
Instructions
Prep:20minCook:10min
Fried Mee Hoon is super easy to make - and is very tasty too! This recipe uses leftovers ingredients from different meals; feel free to substitute with to what you have.
Updated at: Fri, 28 Mar 2025 00:10:08 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories396.8 kcal (20%)
Total Fat20.4 g (29%)
Carbs45.4 g (17%)
Sugars4.1 g (5%)
Protein10 g (20%)
Sodium428.4 mg (21%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

170gdried mee hoon
rice vermicelli, soaked for 20 mins

2eggs

½ Tbsplight soy sauce

1 Tbspoyster sauce

2 Tbsptomato sauce

2 Tbspchilli sauce

½ Tbspsugar

75mlcooking oil
unscented

35ggarlic
peeled, washed and chopped

150mlwater

18gbird's eye chilli
mixed, sliced half

35gspring onions
cut to 2 inches in length, stems & leaves separated

17gyellow onions
peeled, washed, and sliced

25gred chilli
washed, cut to strips

260gbean sprouts
washed and drained

23ganchovies
crispy, pre-fried
Instructions
View on homecookingwithsomjit.com
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