By redhousespice.com
Mapo Tofu, the Authentic Way (麻婆豆腐)
Instructions
Prep:8minCook:12min
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.
Updated at: Sun, 22 Sep 2024 05:00:34 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories563.4 kcal (28%)
Total Fat39.3 g (56%)
Carbs21.2 g (8%)
Sugars2.7 g (3%)
Protein35.4 g (71%)
Sodium1610.2 mg (81%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
600gtofu
regular, soft or medium firm
1 tspsalt
2 Tbspcooking oil
neutral
100gminced beef
or pork
1 tspminced ginger
2 TbspSichuan chilli bean paste
1 Tbspfermented black beans
rinsed and chopped
1 Tbspground chilli
or chilli flakes, or to taste
1 Tbspminced garlic
1 Tbspshaoxing rice wine
400mlwater
or unsalted stock
2 Tbspcornstarch
mixed with 3 tablespoons water
½ tspground Sichuan pepper
or to taste
1 stalkscallions
finely chopped
Instructions
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Notes
11 liked
0 disliked
Delicious
Go-to
Spicy
Easy
Under 30 minutes
