Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories569.5 kcal (28%)
Total Fat42.8 g (61%)
Carbs47.9 g (18%)
Sugars46.5 g (52%)
Protein1.1 g (2%)
Sodium792.7 mg (40%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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