Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
41
High
Nutrition per serving
Calories765 kcal (38%)
Total Fat25.6 g (37%)
Carbs90.6 g (35%)
Sugars9.8 g (11%)
Protein43.1 g (86%)
Sodium1336.3 mg (67%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
파스파면을 삶아줍니다
Step 2
고기를 볶아줍니다
Step 3
야채들을 손질해주세요
Step 4
야채을 먼저 볶습니다
Step 5
면을 넣고 크림소스를 넣어줍니다
Step 6
고기를 위에 토핑으로 올려주세요
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