Pesto Risotto with Sautéed Greens and Za'atar Cauliflower Steaks

Name: Pesto Risotto with Sautéed Greens and Za'atar Cauliflower Steaks
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 medium cauliflower cut into steaks and florets; 2 tbsp olive oil; 1 tbsp za atar; Big pinch sea salt; 250 g arborio rice washed; 1 leek roughly; 4 cloves garlic sliced; 3 tbsp white wine; 1 litre - 1.25 litre lveg stock; 4 tbsp nutritional yeast; Juice 1/2 lemon; 1 tsp sea salt; 2 tbsp fresh thyme chopped; Lots of black pepper; 30 g basil; 100 g pine nuts; 3 tbsp extra virgin olive; 1 clove garlic; Pinch sea salt; 3 tbsp nutritional yeast; black pepper; 1 leek sliced; 1 tbsp olive oil; 1 courgette chopped up; 150 g frozen broad beans; 1 tsp salt and black pepper; 2 tbsp fresh thyme; 1 tbsp olive oil at the end