By taffeybakery.com
Fudgy Raspberry Brownies
8 steps
Prep:10minCook:30min
An easy raspberry brownie recipe with rich and fudgy homemade brownies, pockets of chocolate chunks, and sweet berries throughout. So much raspberry flavour!
Updated at: Thu, 21 Nov 2024 09:53:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
34
High
Nutrition per serving
Calories532.9 kcal (27%)
Total Fat30.1 g (43%)
Carbs61.4 g (24%)
Sugars38.9 g (43%)
Protein7.6 g (15%)
Sodium103.3 mg (5%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F and line an 8×8 square pan with parchment paper. Set aside.
Step 2
Add your dark chocolate, hot melted butter and sugar, and whisk until combined and smooth.
Step 3
Allow to slightly cool for 10 minutes before adding in the eggs and vanilla. Then, whisk in the eggs and vanilla until smooth.
Step 4
Add in the flour, cocoa powder, and salt and stir until combined.
Step 5
Mix in 2/3's of the raspberries, chocolate chips, and chocolate chunks.
Step 6
Pour the batter into the prepared pan, and then sprinkle extra chocolate chips and the rest of the raspberries.
Step 7
Bake the brownies in the oven for 30-35 minutes. You'll know it's ready when a toothpick inserted comes out with moist crumbs. If there's wet batter on the toothpick, keep baking for another 5 minutes.
Step 8
Allow the brownies to cool, slice, and enjoy.
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