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By bluejeanchef.com
Beef Stroganoff
Instructions
Prep:15minCook:20min
Beef stroganoff is a quick and easy weeknight meal and a comfort food that brings back a lot of childhood memories for a lot of people.
Updated at: Thu, 20 Feb 2025 11:05:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories551.1 kcal (28%)
Total Fat43.1 g (62%)
Carbs5.7 g (2%)
Sugars2.2 g (2%)
Protein25.6 g (51%)
Sodium431.1 mg (22%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundtenderloin
or sirloin

2 tablespoonsbutter
divided

2 tablespoonsolive oil
divided

0.5onion
small, or shallot, finely chopped

8 ouncesbutton mushrooms
sliced

3 sprigsfresh thyme

salt

freshly ground black pepper

¼ cupbrandy
or cognac

¼ cupbeef stock
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1 cupsour cream

2 teaspoonsdijon mustard

paprika
for garnish
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fresh dill
chopped, optional
Instructions
View on bluejeanchef.com
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